Ingrients & Directions
2/3 c Water
3/4 ts Salt
2/3 ts Sugar
2 c Bread flour
1 1/2 ts Active dry yeast
Recipe by: rec.food.cooking You didn’t mention the size of your
breadmaker, so I’m going to figure it’s the 1lb loaf (I have a
panasonic). Anyway, I’ve used this recipe at least a dozen times and
I’ve never had a failure. I USE ONLY PILSBURY BREAD FLOUR . . . and
it has nothing to do with the fact my father and brother work for the
company. Here goes:
Ialways put water in first and then add the dry ingredients with the
yeast on top. I use the NORMAL setting (3.5 hours) on mine.
Yields
12 Servings