Italian Bread – Dg

  • on October 4, 2007
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Ingrients & Directions


SMALL LOAF
1/2 c Water
2/3 ts Salt
1/2 ts Sugar
1 1/2 c Bread flour
1 ts Yeast

-MEDIUM LOAF-
2/3 c Water
3/4 ts Salt
2/3 ts Sugar
2 c Bread flour
1 1/2 ts Yeast

LARGE LOAF
1 c Water
1 1/4 ts Salt
1 ts Sugar
3 c Bread flour
2 1/2 ts Yeast

Put all ingredients in bread machine. Start white or french bread
cycle.

From Donna German Cookbook 1

Yields
1 Loaf

Article Categories:
Breads

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