-CRUST-
1 1/2 c Graham cracker crumbs
1/4 c Butter or margarine; melted
1/4 c Brown sugar
1 ts Cinnamon
FILLING
4 pk (3 oz. each) cream cheese;
-softened
2 Eggs
1/2 c Sugar
2 ts Grated
2 ts Grated lemon peel
1/4 c Lemon juice
For crust: Place all ingredients in bowl. Attach bowl and flat beater. Turn
to Speed 2 and mix 30 seconds. Press mixture into a 9-inch pie plate. Bake
at 350F for 3 minutes. Cool on wire rack.
For Filling: Place all ingredients in bowl. Attach bowl and wire whip. Turn
to Speed 4 and whip 30 seconds. Stop and scrape bowl. Turn to Speed 4 and
whip 15 seconds more. Pour into crust and bake at 3500F for 30 to 35
minutes.
Yield: One 9-inch pie.
Note: Instructions are given for the Kitchen Aid mixer but can be adapted
to any home mixer.
Yields
1 Servings