Lemon Icebox Pie

  • on October 13, 2007
  • Likes!

Ingrients & Directions


1 Crumb or baked 8-inch pie
-shell; cooled
1 cn (14-oz) sweetened condensed
-milk
2 Egg yolks
1/2 c Lemon juice

Blend all ingredients together until thickened. Pour into pie shell & top
with meringue. Bake at 325 until golden brown.

MRS. J.H. QUINN, SR.

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

Article Categories:
Pies

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