1 c Sugar
2 tb Flour
4 Eggs
1 tb Grated lemon rind
6 tb Lemon juice
1/2 c Butter; melted
1/2 ts Vanilla
1/4 ts Almond extract
1 9-inch pie crust
1/4 c Slivered almonds
Heat oven to 350. Positions rack in lower third of oven. Stir together
sugar and flour in a bowl. Add to eggs in another bowl and beat until light
in color and slightly thickened, about 3 minutes. Stir in lemon rind, lemon
juice, butter, vanilla and almond extract. Pour into pie shell. Place pie
on baking sheet. Bake in lower third of oven for 20-25 minutes or until
filling is set and lightly browned. Meanwhile, toast the slivered almonds
in a skillet over medium-high heat, stirring, until just lightly browned,
about 4-5 minutes. Sprinkle toasted almonds over top of the pie. Cool pie
on a wire rack.
Yields
10 Servings