Ingrients & Directions
LISA CRAWLEY TSPN00B
4 ts Dry Yeast
1 3/4 c Whole Wheat Flour
1 3/4 c White Flour
1 1/2 tb Gluten
1/4 c Light Brown Sugar
1/4 c Sugar
1/4 ts Salt
3 tb Butter
1 1/2 ts Dry Lemon Peel
1 1/2 ts Dry Orange Peel
1 c Whole Cranberries; chopped
-coarse
1/2 tb Pure Maple Syrup
4 tb Buttermilk Powder
1 1/4 c Water; warmed
Chop cranberries. Drizzle with Maple syrup and stir together. Place
ingred. In bread machine according to manufacturers instructions.
Adjust water or flour as needed. Cook on White Bread Cycle. Raised up
to vent. Delicious fruit flavor. Definite DO AGAIN!
Yields
10 Servings