2 1/2 c All-purpose flour 2 lg Eggs
3/4 c Plain malted milk powder 2 ts Vanilla
1 ts Baking soda 2 tb Sweetened condensed milk
1 c White sugar 1 pk Semi-sweet chocolate chips
1/2 c Light brown sugar — (12 oz./2 cups)
1 c Salted butter; softened
Preheat oven to 300 F.
Combine sugar, softened butter, baking soda, eggs, milk, malt powder
and vanilla in a large bowl; beat at low speed until well blended. Do
not overmix. Gradually fold in flour and mix well. Add chocolate
chips last to mixture and drop in 1 tb. drops onto an ungreased
cookie sheet.
Bake 12 – 15 minutes at 300 F. in the center rack of oven.
Yield: About 2 1/2 dozen cookies.
Found on Linda Fields’s Cyberealm BBS as maltcok2.zip.
Yields
1 batch