Mike’s Couple Of Tarts And A Bit On The Side Pt 2

  • on October 24, 2007
  • Likes!

Ingrients & Directions


See part 1

20 Serve the pork ‘pizza’ on a plate. Transfer the marrow tart tatin onto a
large plate, top with the pan fried pork and drizzle over the basil and
mint oil. Place the mango tatin on a plate, drizzle around the toffee sauce
and sit the ‘spun sugar’ on top.

Converted by MC_Buster.

Per serving: 1865 Calories (kcal); 139g Total Fat; (66% calories from fat);
20g Protein; 137g Carbohydrate; 82mg Cholesterol; 937mg Sodium Food
Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 1/2 Fruit; 28
Fat; 0 Other Carbohydrates


Yields
2 servings

Article Categories:
Tarts

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!