2 c Flour 2 lg Eggs
1/2 ts Baking powder 2 ts Vanilla
1/3 c Light brown sugar, packed 2 c Raisins
1 c Sugar 2 c Semisweet chocolate chips
1 c Butter, softened
Preheat oven to 300*F.
In a medium bowl combine flour and baking powder. Mix well
with wire whisk and set aside.
Blend sugars in a large bowl using an electric mixer at medium
speed. Add butter and mix until grainy, scraping down the sides of
the bowl. Add eggs and vanilla and mix at medium speed until smooth.
Add the flour mixture, raisins and chocolate chips. Blend at low
speed until just combined. Drop by rounded tablespoons onto ungreased
baking sheets, 1 1/2 inches apart. Bake 22-24 minutes. Transfer
cookies immediately to a cool, flat surface.
Yields
54 servings