Onion Bread (machine) – Large Loaf

  • on October 30, 2007
  • Likes!

Ingrients & Directions


1 1/4 c Water
3 1/4 c White bread flour
2 tb Dry milk
2 tb Brown sugar
1 1/2 ts Salt
2 tb Butter
1/2 c Onions, dried
1 tb Onion paste
1 ts Black pepper
1 ts Poppy seeds
1 1/2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry

Source: Electric Bread

The aroma has a wonderful affect, and so does the taste. Serve it
warm with split pea soup, and your senses will think they’ve died and
gone to heaven!
Success Hints
————-

Use dried onion flakes, not fresh.

If you can’t find onion paste in a tube, you may substitute 1/4 t
onion powder. Don’t use onion salt.

Use regular or rapid cycle.

???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
????

Yields
1 loaf

Article Categories:
Breads

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