2 c GRAHAM CRACKER CRUMBS
1 STICK (1/2 CUP) DIET STICK
-MARGARINE, MELTED
ORANGE FILLING:
1 c ORANGE JUICE
1 ENVELOPE UNFLAVORED GELATIN
12 oz LOW-CALORIE CREAM CHEESE
(NEUFCHATEL), SOFTENED
1 c PART-SKIM RICOTTA CHEESE
12 PACKETS EQUAL SWEETENER
1 PACKET LOW-CALORIE WHIPPED
-TOPPING MIX
1/2 c SKIM MILK
2 ea MEDIUM ORANGES, PEELED,
-SEEDED,
AND CHOPPED (ABOUT 1 CUP OF
CHOPPED ORANGE SEGMENTS)
1 ea ORANGE, PEELED AND SECTIONED
-FOR
**
CRUST:
GARNISH, IF DESIRED
CRUST: Spray 9-inch springform pan with nonstick vegetable spray.
Blend crust ingredients thoroughly and press over bottom and halfway
up sides of pan. Bake in preheated 350 degree oven 8 to 10 minutes or
until set. Cool.
FILLING: Pour orange juice into small saucepan. Sprinkle gelatin over
orange juice and let soften 1 minute. Heat, stirring constantly, until
gelatin dissolves (about 3 minutes). Blend cream cheese and ricotta
cheese in a large bowl until smooth. Prepare whipped topping
according to package directions, substituting milk for water. Fold
whipped topping into cheese mixture. Stir in chopped oranges. Spoon
into prepared crust and spread evenly. Chill 6 hours or overnight.
Garnish with orange sections, if desired. Makes one 9-inch cheesecake
or 16 servings, 1 slice per serving.
Calories per serving: 149 Normal Cheesecake: 374
I did not make this — only tasted the results and it was very good.
Also, I can’t imagine getting 16 slices from a 9 inch cheesecake, but
that’s what the directions said. I definitely had a large piece than
that. ;-)~
Yields
9 Servings