LISA CRAWLEY TSPN00B
3 c Fresh peaches 1 ts Gr. cinnamon
6 tb Sugar 1 1/2 c Sugar
2 c Flour 1/2 c Shortening
1 ts Baking soda 2 Eggs
1 ts Baking powder 1 c Pecans; finely chopped
1/4 ts Salt 1 ts Vanilla extract
Puree peaches with 6 tb sugar. (should yield 2 1/4 c.) Combine flour
baking powder, soda, salt and cinnamon. Set aside. Combine 1 1/2 c.
sugar and shortening – cream together. Add eggs and mix. Add puree
and dry ingred. Mix til moist. Stir in nuts and vanilla. Spoon into
well greased 9x5x3″ loaf pans (2). Bake @ 325 for 55-60 min. Cool 10
min. in pan. Turn out on rack and cool completely. I have used 1/2
peaches and 1/2 pears for a variation. It turned out very good.
LISA/CEDAR RAPIDS
Yields
2 servings