1 c Granulated sugar
8 tb (1 stick) butter, melted
2 Eggs
1/2 c All-purpose flour
1/2 c Chopped peanuts
1/2 c Chopped walnuts
1/2 c Semisweet chocolate chips
1/4 c Bourbon
1 ts Vanilla extract
1 9 inch unbaked deep-dish pie
-shell
Whipped cream, for garnish
Chocolate shavings, for
-garnish
Preheat oven to 350 degrees. Beat sugar and butter in large bowl
until creamy. Add eggs and beat until well mixed. Gradually add
flour, then stir in nuts, chips, bourbon and vanilla. Spread mixture
evenly in unbaked pie shell. Bake 40 minutes. Cool pie on wire
rack; garnish with whipped cream and chocolate shavings. Makes one 9
inch pie
Yields
1 9″ pie