-FOR 1 1/2 LB-
2 ts Yeast
2 1/4 c Bread flour
1/4 c Walnuts
1/4 c Golden raisins
1 ts Salt
1 1/2 ts Sugar
1/3 c Whole wheat flour
2 tb Oat bran
1/3 c Rye flour
1/2 ts Walnut extract
1 c Warm water
FOR 1 LB
1 1/2 ts Yeast
1 1/2 c Bread flour
2 tb Walnuts
2 tb Golden raisins
1/2 ts Salt
1 ts Sugar
1/4 c Whole wheat flour
1 1/2 tb Oat bran
1/4 c Rye flour
1/4 ts Walnut extract
6 1/2 oz Warm water
One of my favorite bread machine books is “Favorite Bread Machine Recipes”
by Norman A Garrett Sterling Publishing Company, New York, 1994
(for machines with yeast dispensers use 3 1/2 tsp for the 1 1/2 lb loaf)
Yields
1 Servings