Ingrients & Directions
3 Raspberry-filled croissants;
-diagonally, cut in half
4 Eggs
2 c Milk
1/3 c Sugar
1/2 c Semisweet chocolate chips
Preheat oven to 325. In a 2-quart baking dish, place croissants. In large
bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over
croissants. Bake 45-50 minutes or until kife inserted near center comesout
clean.
Yields
6 Servings