1 c Old Fashioned Oats, Uncooked
1/4 c Chopped Nuts
3 tb Brown Sugar, Packed
3 tb Margarine, Melted
16 oz Cream Cheese, Softened
1/3 c Granulated Sugar
1/4 c Unbleached All-purpose Flour
2 ea Large Eggs
1/2 c Sour Cream
3 tb Rum
2 tb Margarine
1/3 c Brown Sugar, Packed
1/3 c Raisins
1/4 c Chopped Nuts
2 tb Old Fashioned Oats, Uncooked
Combine oats, nuts, brown sugar and margarine; press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine
cream cheese, granulated sugar and 2 T flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in sour cream and rum; mix
well. Pour over crust. Cut margarine into combined remaining flour
and brown sugar until mixture resembles coarse crumbs. Stir in
raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at
350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
Yields
10 Servings