1 c Granulated sugar, 1 cup
-brown sugar–firmly packed,
-1/4 cup molasses,
1/2 c Light cream, 2 squares (2
-oz) unsweetened chocolate,
1/4 c Butter
1 1/2 ts Vanilla
Combine the 2 sugars, molasses, cream and coarsely
chopped chocolate in a saucepan. Cook over a moderate
heat, stirring until sugar and chocolate have melted.
Continue cooking, WITHOUT STIRRING, until mixture
reaches 238 degrees or until a few drops tested in
cold water
form a soft ball. Remove from heat, stir in butter
and vanilla, cool slightly, then beat until fudge
begins to harden. Pour onto a buttered platter and cut
into squares before the fudge is completely hard.
Makes about 1 1/4 lbs.
From
Yields
1 Servings