TASTE OF HOME 4/5/94
2 c Sugar
1 c Butter or margarine; soften
4 Eggs; beaten
3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground nutmeg
1 c Buttermilk
-BUTTER CREAM FROSTING-
1/2 c Shortening
1/2 c Butter or margarine; soften
1 ts Vanilla extract
4 c Confectioners’ sugar
3 tb Milk
For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat
well. Combine dry ingredients; add to creamed mixture alternately with
buttermilk. Mix well. Pour into a greased and floured 13x9x2″ baking pan.
Bake at 350 degrees for 35-40 minutes or until the cake tests done. Cool.
For frosting, cream shortening and butter in a mixing bowl. Add vanilla.
Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
Yields
12 servings