Steve Herrell’s Original Hot Fudge

  • on October 14, 2007
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Ingrients & Directions


10 oz Unsweetened chocolate
Slightly less than 1 lb.
Butter
2 c Cocoa powder
5 c Sugar
1 1/3 c Milk
1 1/3 c Heavy cream

Melt the butter and the chocolate. Add cocoa and stir until smooth.
Add sugar and mix until all ingredients are moistened. The mixture
will look like wet sand. Stir in the cream and milk until
homogeneous. Leave on low heat for one hour or at least until the
sugar is dissolved.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Fudges

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