1 c BUTTER FLAVOR CRISCO
1 c Sugar
1 Egg
1 1/2 ts Vanilla
2 c All-purpose flour
1 ts Baking soda
1 ts Cream of tartar
1/2 ts Salt
1. Cream Butter Flavor Crisco and sugar in large bowl at medium speed
of electric mixer. Beat in egg and vanilla.
2. Combine flour with baking soda, cream of tartar and salt. Blend
into creamed mixture. Cover and chill at least 2 hours.
3. Preheat oven to 375’F.
4. Roll out dough on floured surface to 1/8″ thickness. Cut into
desired shapes with cookie cutters. Place on ungreased baking sheets.
5. Bake at 375’F. for 6-7 minutes. Cool on baking sheets about 1
minute. Remove to cooling racks.
Makes 5 1/2 to 6 dozen cookies.
NOTE: For holidays, cut dough into desired holiday shapes. Sprinkle
with colored sugar crystals before baking.
Yields
72 Servings