Sugar Free Fudge

  • on October 18, 2007
  • Likes!

Ingrients & Directions


16 oz Cream cheese, softened
2 Unsweetened chocolate
-squares (1oz ea)melted and
-cooled
1/2 c Sugar substitute(aspartame
-sweetner)
1 ts Vanilla extract
1/2 c Chopped pecans

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and
vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan
lined with foil. Cover and refrigerate overnight. Cut into 16 squares.
Serve chilled.

Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg sodium,
31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.


Yields
16 Pieces

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!