1 pk Semi sweet chocolate chips
-(350gr)
1 cn Sweetened condensed milk
1 1/4 c Icing sugar
1 pn Salt
1 ts Vanilla
1/2 c Chopped nuts
In heavy saucepan, over low heat, melt chocolate chips
with condensed milk; stir in remaining ingredients.
Spread evenly in waxed paper lined 8 inch square pan.
Chill 2-3 hours or until firm. Turn fudge onto cutting
board, peel of paper, cut into squares. Store loosely
coved at room temperature. Makes about 3/4 of a pound.
May be wrapped and frozen for up to six weeks. Thaw at
room temperature before serving.
Origin: Canadian Living magazine, Eagle Brand milk
ad, Dec/88. Shared by: Sharon Stevens.
From
Yields
34 Servings