-PATTI – VDRJ67A-
1/2 c Butter or margarine; soften 1/4 ts Salt
1/2 c Sugar 1/2 ts Baking soda
1/4 c Light brown sugar; packed 1 c White chocolate chips
1 ts Vanilla 1/2 c Flaked coconut
1 Egg 1 c Macadamia nuts; chopped,
1 c Flour – lightly toasted
Preheat oven to 375~. Cream butter until light. Gradually add sugars,
creaming well until blended. Beat in vanilla and egg. Stir together
flour, salt and baking soda. Add flour mix to creamed mix, blending
well. Stir in white chocolate, nuts and coconut. Drop by level
tablespoonfuls onto ungreased cookie sheets. Bake for about 12
minutes or until golden. Remove to wire racks to cool.
NOTE: White coating chocolate may be substituted for white chocolate
chips. It can be cut into chip size pieces.
Yields
42 servings