Wheat Wheat Wheat Bread

  • on October 23, 2007
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Ingrients & Directions


1 pk Yeast
1/8 ts Ginger
2 1/2 c Bread flour
1 1/4 c Whole wheat flour
1/2 c Wheat germ
1 ts Salt
3 tb Honey
12 oz Evaporated milk; (1 can)
2 tb Salad oil
1/2 c Cracked wheat
1/2 c Boiling water

Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.

Cover the 1/2 cracked wheat with the boiling water in a small bowl. Stir
and let cool. Put the rest of ingredients in the order listed. Setting:
white bread


Yields
1 Servings

Article Categories:
Breads

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