1 Loaf french bread
1 qt Half and half
2 tb Butter
3 Eggs
1 1/2 c Sugar
2 tb Almond extract
3/4 c Golden raisins
3/4 c Sliced almonds
Amaretto sauce
1 c Unsalted butter
1 c Powdered sugar
2 Eggs beaten
4 tb Amaretto liqueur
formatted by Millie Ellis from the
Redding Record Searchlight
Break up bread and cover with half and half. Cover and let stand 1
hour. Preheat oven to 325-degrees. Grease 9x13x2-inch dish with the
butter. Beat eggs, sugar, and almond extract. Stir into bread
mixture. Gently fold in raisins and almonds. Spread evenly in dish,
place on middle rack and bake
50 minutes. Remove and cool.
Amaretto Sauce Using double boiler, stir
together butter and sugar until very hot. Remove from heat. Whisk the
egg well into butter and sugar mixture. Add liqueur. To serve, cut
pudding into 12 to 15 pieces. Spoon sauce over and serve immediately.
Yields
1 Servings