Ingrients & Directions
1 c Flour
1 Egg
1 tb Butter/margarine, melted
2/3 c Milk
1 1/2 ts Baking powder
3 tb Sugar
1/4 ts Salt
Sift the dry ingredients together, add the egg and mix it in until it
is almost absorbed. Add the milk and mix until semi-smooth. Mix in
the molten butter/margarine.
It should make about 5 pancakes 7 inches in diameter.
Use less sugar if you like to use a lot of syrup.
Yields
1 Servings