2 1/2 c All-purpose flour; to 3 cups
1 ts Salt
1/2 c Cornmeal
1/4 oz Dry yeast -; (1 pkg)
2 tb Butter; softened
2 1/2 tb Molasses
1 c Lukewarm water; (110
-degrees)
Preheat griddle to low. Combine half of the flour, the salt,
cornmeal, and yeast in a bowl with the butter. Stir the molasses and
warm water together and beat into the flour mixture gradually. Add
enough of the remaining flour, about 1/4 cup, to make a stiff dough
and beat well. Stir in the remaining flour until the dough is no
longer sticky. Turn out onto a floured board and knead until smooth,
about 8 minutes. Place the dough in a greased bowl and cover with
plastic wrap. Let rise in a warm place until it doubles in size.
Punch down to form an oblong ball. Roll out on a floured surface to
form a rectangle, about 1/2-inch thick. Brush griddle with olive oil.
Place dough on griddle and cook on each side 4 to 5 minutes. This
recipe yields 1 loaf.
Yields
1 servings