Ingrients & Directions
STAGE 1
2 Pink lady apples diced
1/3 c Raisins
3 1/2 c Crusty bread roughly torn;
-(baguette)
STAGE 2
4 Eggs
100 g Sugar
1 ts Vanilla essence
1 pn Cinnamon
STAGE 3
250 ml Cream
250 ml Milk
Prepare each of the above stages. Lastly prepare the crean/milk and
add 1/3 to the bread apples and raisins and mix well, and pour into a
buttered baking dish. Add balance of the milk/cream into the egg,
sugar, etc. beat well and pour over the bread mixture and allow to
stand for 30 mins approx. Bake at 180C for approximately 45mins.
Yields
6 servings