2 c Flour
1 1/2 ts Salt
1 ts Nutmeg
1 ts Cinnamon
1 ts Baking soda
1 1/4 c Oil
2 Eggs
2 c Sugar
2 c Fresh apples; sliced
1 c Chopped nuts
1 ts Vanilla
1/3 c Brandy
Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs and
sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts,
vanilla and brandy; mix again. Batter will be very stiff like a cookie
dough. Spread into lightly greased 13x5x2 inch pan. Bake at 350~ for 35 to
45 minutes. This is a very rich cake and should not be iced. The crust is
crunchy like a cookie and the inside is moist and chewy like a brownie.
Yields
15 Servings