Apple Crunch Pupcakes

  • on November 20, 2007
  • Likes!

Ingrients & Directions


2 3/4 c Water
1/4 c Applesauce; unsweetened
1/4 ts Vanilla
4 c Whole wheat flour
1 c Dried apple chips; ( you can
-also use fresh fruit)
1 tb Baking powder
1 Egg; beaten slightly
4 tb Honey

Preheat oven to 350 degrees. Spray muffin tin with cooling spray.

Mix all wet ingredients thoroughly. Combine dry ingredients in separate
bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is
left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick
inserted into center comes out dry. Sotre in a sealed container. Makes
around 12-14 pupcakes.


Yields
1 Servings

Article Categories:
Cakes

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