Baked Potato Bread

  • on November 21, 2007
  • Likes!

Ingrients & Directions


1/2 c Water
2 c Bread Flour
1 tb Nonfat Dried Milk
1 tb Sugar
1 ts Salt
1/4 c Sour cream
1 1/2 tb Instant potato flakes
1 1/2 tb Bacon bits
1 1/2 tb Chives
2 ts Yeast (active dry)

*** This dough will be very dry. Resist the urge to add water. 1
POUND LOAF Marie Frainier *DGCP02C*

Yields
1 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!