FOR 1 1/2-POUND LOAF
3/4 c Flat Beer
1/2 c Water
1/4 c Chopped green onions
2 tb Mustard
1 tb Margarine or butter;
-softened
3 1/4 c Bread flour
1 tb Sugar
3/4 ts Salt
1 3/4 ts Yeast
1/3 c Crumbed cooked bacon
FOR 2-POUND LOAF
3/4 c Flat Beer
2/3 c Water
1/4 c Chopped green onions
2 tb Mustard
1 tb Margarine or butter;
-softened
4 1/4 c Bread flour
1 tb Sugar
1 ts Salt
1 1/2 ts Yeast*
1/2 c Crumbed cooked bacon
The next group are from the Bread Machine website —
http://members.iex.net/~dahasher/Bread_Machine.html
Measure carefully, placing all ingredients except bacon in bread machine
pan in the order recommended by the manufacturer. Add bacon at the
raison/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use medium or light crust color. Do not use delay
cycle. Remove baked bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe
Yields
1 Servings