3 c Self-rising flour
1 tb Sugar; optional
1 cn Beer; at room temperature
1 Egg; beat w/ 1 Tb water
Combine flour and sugar, pour in beer and stir just until dry ingreds. are
moist (about 17 times according to original recipe). Pour batter into
greased & floured loaf pan and let sit for about 15 min. to rise. Dough
will be very gooey. Brush top with egg mixture and bake in pre-heated 375
F. oven for about an hour or until pick comes out clean. When done, brush
top with butter.
I like to add things like 2 cups shredded cheddar cheese and 2 tblsp.
caraway seeds or the cheese and some fresh chopped jalapenos or just use
your imagination. If you add these things, add them to the flour and mix
well before you add the beer.
Yields
1 Servings