Beer Rye Bread

  • on November 23, 2007
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Ingrients & Directions


2 c Self-Rising Flour
1 c Rye Flour
1 Dollop molasses
12 oz Beer; dark
1 tb Caraway seed

Combine ingredients, mix ’til doughy, drop in oiled or Pam’d bread pan,
bake in pre-heated oven at 350 degrees for 1 hour.

Yields
1 Servings

Article Categories:
Breads

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