Beer Rye Bread

  • on November 24, 2007
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Ingrients & Directions


-FHMN87A
1 pk Dry yeast
2 1/4 c Whole wheat flour
1 1/4 c Stale beer
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Oat flour
1 1/2 c Rye flour

Place all ingredient into the breadmaker. Process on
the white bread cycle.

From

Yields
15 Servings

Article Categories:
Breads

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