2 c Blueberries; rinsed and dra
-ned, fresh
3/4 c Sugar
2 ts Lemon juice
1/4 c Butter, room temperature
1 Egg
1 1/4 c Flour; sifted
1 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 ts Vanilla
1 9″ pie crust; unbaked
Combine blueberries, 1/2 cup of the sugar and all the lemon juice in a
saucepan. Stirring gently, heat mixture until it is simmering and sugar is
dissolved. Let cool to lukewarm while preparing cake batter. Cream butter,
add 1/4 cup sugar and cream thoroughly. Add egg and mix well. Sift flour
with baking powder and salt. Alternately, add with milk to egg mixture. Add
vanilla. Gently, fold blueberry sauce into batter. Pour batter into unbaked
pie shell. Bake in a preheated 375 degree oven for 30 to 35 minutesor until
cakes tests done.
From
Yields
8 Servings