Breadmaker Dog Biscuits

  • on November 18, 2007
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Ingrients & Directions


-INFORMATION ONLY-

SOURCE: Linda Rehberg on *P – ID #GNJX21A. Note on Foods BB –
Breads by Machine – dated 12/20/93 to Ursula R. Taylor.
You should be able to convert dog biscuit recipes to your bread
machine. If you have a 1 1/2 lb. machine, use about 1 cup liquid
(eggs count as a scant 1/4 cup liquid) and a total of 3 cups of dry
ingredients (flour and grains). If the mixture is too stiff for your
machine to mix easily, add 1 to 2 tbsp. more liquid. Hope this helps.
This note was formated by Ursula R. Taylor…Note from Ursula –
using this method – use only dough cycle, then remove and roll or pat
dough out and bake in the oven….

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Biscuits

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