Buckwheat Bread

  • on November 4, 2007
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Ingrients & Directions


1 pk (5/16-oz) yeast 1 tb Dry milk
1 1/2 c Unbleached flour 1 tb Margarine
1/2 c Bread flour 1 ts Salt
1/4 c Buckwheat flour 7/8 c Water
2 ts Sugar

SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
ingredients in the order given, into the bread pan, select WHITE bread, and
push Start. Makes 1 loaf, 8 slices. Each slice: 140 calories; 1 gm dietary
fiber; less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2
gm fat (13% calories from fat); less than 1 mg cholesterol; 268 mg sodium;
72 mg potassium; 17 mg calcium.

Yields
1 servings

Article Categories:
Breads

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