Butter Pound Cake

2 c Butter
1 lb Powdered sugar
6 Eggs
3 c Cake flour

Cream butter with sugar until light. Add eggs one at a time, beating
after each addition. Add flour, mixing only until smooth. Turn into
10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30
minutes in pan before turning out on wire rack to cool completely.

Yields
8 Servings