Ingrients & Directions
1 Bag pancake mix. See #23
1/4 ts Soda
2 Eggs
1 2/3 c Buttermilk,or more if needed
Thickness of buttermilk
Varies.
2 tb Melted butter
Sift mix and soda together.
In a mixing bowl, beat eggs with a whisk until well mixed, then whisk
in 1 2/3 cups buttermilk and melted butter. Add sifted dry ingreds
and mix and bake in your usual method. If batter is too thick add a
little more buttermilk.
Yields
12 Servings