2 c Flour
2 tb Sugar
2 ts Baking powder
1 ts Baking soda
2 c Buttermilk
2 Eggs; beaten slightly
2 tb Butter; melted
Strawberry sauce:
3 tb Brown sugar
1 tb Cornstarch
1/2 c Orange juice
1 pt Strawberries; sliced
2 tb Butter
1/2 c Blueberries; optional
Recipe by: Milk Advisory Board To make pancakes combine dry
ingredients, add milk, eggs and melted butter. Stir until moistened
(there should be some lumps). Use 1/3 cup batter for each pancake.
Makes 15 4-inch pancakes.
To make sauce, combine sugar, cornstarch, and orange juice. Heat in
saucepan until thickened, add straw berries. Use to top pancakes and
garnish with blueberries.
Yields
5 Servings