-CRUST-
1 C Flour 1/4 t Vanilla
1/4 C Sugar 1 Egg yolk
1 t Lemon rind 1/4 C Butter, softened
-CAKE FILLING-
2 1/2 lb Cream cheese 1/4 t Vanilla
1 3/4 C Sugar 5 Eggs
3 1/2 t Flour 2 Egg yolks
1/2 t Orange rind 1/4 C Cream
1/2 t Lemon rind
Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400
degrees F.
Combine filling ingredients; mix well and pour into baked crust. Bake at
450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.
NOTES:
* (Restaurant-style) cheesecake.
: Difficulty: easy to moderate.
: Time: 30 minutes preparation, 1 hour baking.
: Precision: measure the ingredients.
:
: Carol Orange, ucbvax!dagobah!orange
: LucasFilm, San Rafael, CA
:
Yields
1 cake