-CHOCOLATE COOKIE CRUST-
1 pk (12-oz) Nestle Toll House
-semi-sweet chocolate
-morsels; divided
3 tb Butter
1 1/4 c Chocolate wafer crumbs
-FUDGE SAUCE-
1 1/2 c Nestle Toll House semi-sweet
-chocolate morsels; reserved
-from 12-ounce package
1/2 c Heavy cream
3 tb Butter
1 tb Coffee flavored liqueur
FILLING
1 qt Coffee ice cream; softened
2 tb Coffee flavored liqueur
Whipped cream (optional)
Chocolate Cuokie Crust: Combine over hot (not boiling) water, 1/2 cup
Nestle Toll House semi-sweet chocolate morsels and butter; stir until
morsels are melted and mixture is smooth. Add chocolate wafer crumbs; stir
until well blended. Press into 9-inch pie pan. Chill until firm (35-45
minutes).
Fudge Sauce: Combine over hot (not boiling) water, remaining 1-1/2 cups
Nestle Toll House semi-sweet chocolate morsels, heavy cream and butter.
Stir until morsels are melted and mixture is smooth. Remove from heat; stir
in coffee flavored liqueur. Chill 10 minutes. Spread 1/2 cup sauce on
bottom of prepared Chocolate Cookie Crust. Chill 15 minutes.
Filling: In large bowl, combine ice cream and coffee flavored liqueur.
Spoon over Fudge Sauce layer. Freeze several hours or until firm. Reheat
remaining Fudge Sauce over hot (not boiling) water. Serve pie with warm
Fudge Sauce and whipped cream. Makes one 9-inch pie.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings