1 1/2 c All purpose flour
1/2 c Unsweetened cocoa
3 ea Eggs
1 ts Baking Soda
1 ts Salt
8 oz Semi-sweet Chocolate
-broken into 1/2 oz pieces
4 oz Unsweetened Chocolate
-broken into 1/2 oz pieces
1 1/2 c Tightly packed light brown
-sugar
12 tb Unsalted butter
1 ts Pure Vanilla extract
2 c Semi sweet chocolate chips
Sift all dry ingredients together. And set aside. Melt chocolate in
double boiler. Cream butter with light brown sugar, then add eggs
and vanilla to this mixture. Add the melted chocolate next and after
that is completed mixed, add the dry ingredients. Mix well and then
add Chocolate chips. Bake for 18-22 minutes in a preheated 325 degree
oven
Yields
6 Servings