1 1/2 c Cold skim milk, divided
1 pk Jell-O Devil’s food flavor
Fat free instant pudding &
Pie filling (4-serving size)
8 oz Cool Whip Lite Topping,
-thawed, divided
1 Keebler reduced fat graham
Cracker pie crust
1 pk Jell-O White chocolate fat
Free instant pudding & pie
Filling (4-serving size)
Pour 3/4 cup of milk into medium bowl. Add Devil’s Food flavor pudding mix.
Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir
in 1/2 of the Cool Whip. Spoon evenly into crust. Pour remaining 3/4 cup of
milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat
with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining
Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until
set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8
servings. Per serving: 270 calories and 7 grams fat.
Yields
8 Servings