4 oz PHILADELPHIA BRAND Cream
-Cheese; softened
1 tb Milk
1 tb Sugar
2 ts Lime juice
8 oz COOL WHIP Whipped Topping;
-thawed
6 oz Graham cracker crumb crust
2 c Cold milk
2 pk (4-serving size) JELL-O
-Vanilla Flavor Instant
-Pudding
2 ts Grated lime peel
Thawed COOL WHIP Whipped
-Topping; optional
Lime; slices, optional
MIX cream cheese, 1 Tbsp. milk, sugar and lime juice in large bowl with
wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping.
Spread on bottom of crust.
POUR 2 cups milk into large bowl. Add pudding mixes and lime peel. Beat
with wire whisk 1 minute. (Mixture will be thick.) Immediately stir in
remaining whipped topping. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish with additional whipped topping
and lime slices, if desired. Store leftover pie in refrigerator.
Yields
8 Servings