1/2 c Creamy peanut butter
1/4 c Butter or margarine,
-softened
3/4 c Sugar
2 Eggs
1 1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
3/4 c Milk
FROSTING
1/3 c Chunky peanut butter
3 tb Butter or margarine,
-softened
3 c Powdered sugar
1/4 c Milk
1 1/2 ts Vanilla
In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix
well. Combine flour, baking powder and salt; add alternately with milk to
creamed mixture. Mix well. Pour into a greased 9-inch square baking pan.
Bake at 350 for 30-35 minutes or until a toothpick inserted near the
center comes out clean. Cool on a wire rack. For frosting, cream peanut
butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost
cake.
Yields
9 Servings