Golden Spread Pecan Pie

  • on November 26, 2007
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Ingrients & Directions


3 Eggs pn Salt
1/2 c White Sugar 1/2 c (Or More) Pecans
1 1/2 c Dark Karo Syrup 1 9 Inch Pie Shell — unbaked

Preheat oven to 350 F. In a medium mixing bowl, beat eggs until
creamy. Add sugar, syrup and salt. Blend well to dissolve sugar. Pour
mixture into unbaked pie shell and top with pecans. Bake 45 mins to 1
hour or until set. Makes 8 servings.


Yields
8 servings

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