Greek Isle Bread (machine) – Large Loaf

  • on November 19, 2007
  • Likes!

Ingrients & Directions


3/4 c Water
3 c White bread flour
1/4 c Yogurt, plain
1 tb Dry milk
1 1/2 tb Sugar
1 1/2 ts Salt
1 tb Butter
1/4 ts Garlic powder
2 tb Black olives, finely chopped
3/4 ts Sweet basil
3/4 ts Dill weed
1/4 c Feta cheese
1/4 c Cucumber, pureed
3/4 ts Yeast, fast rise or machine
– or –
1 1/2 ts Yeast, active dry

Source: Electric Bread

Unique is the word for this loaf. Don’t let the combination of
ingredients scare you off – the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful
bread. This is definitely a bread to accompany a hot meal; try it
with char-grilled marinated lamb chops or your favorite lamb kabobs.

Success Hints
————-

Cucumber should be peeled, seeded and then pureed.

If the feta cheese is packed in water, drain well.

Use regular or rapid bake cycle.

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Yields
1 loaf

Article Categories:
Breads

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