Greek Isle Bread (machine) – Regular Loaf

  • on November 18, 2007
  • Likes!

Ingrients & Directions


1/2 c Water
2 c White bread flour
3 tb Yogurt, plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
Pinch garlic powder
4 ts Black olives, finely chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber, pureed
1/2 ts Yeast, fast rise or machine
– or
1 ts Yeast, active dry

Source: Electric Bread

Unique is the word for this loaf. Don’t let the combination of
ingredients scare you off – the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful
bread. This is definitely a bread to accompany a hot meal; try it
with char-grilled marinated lamb chops or your favorite lamb kabobs.

Success Hints
————-

Cucumber should be peeled, seeded and then pureed.

If the feta cheese is packed in water, drain well.

Use regular or rapid bake cycle.

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Yields
1 loaf

Article Categories:
Breads

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